Rosetta Roasters

Kangocho Factory is near Karatina town in the Nyeri District of central Kenya and is part of the Gikanda Cooperative Society, which is made up from the Gichatha-ini, Kangocho and Ndaro-ini Cooperatives. The name takes the first few letters of each factory or wet mill to arrive at GiKaNda. Their A and B picker system creates direct incentives for quality harvesting, which shows in the cup. Even in the warm More Info »

Huehuetenango has some extraordinary coffee farms, and the San Pedro Necta area in particular produces some stellar lots. La Providencia Dos is in the heart of San Pedro Necta. It's an older farm and has been in the Anzueto family for decades. The coffee is Catuai and Caturra varietals mainly, with some older Arabigo (Typica) trees on the farm as well. They have converted the mill to modern forced demucilage More Info »

Yirga Cheffe coffees are a renowned wet-processed type with delicate floral and fruit brightness in the cup. This coffee is an old school pooled Yirga Cheffe by Mocca Plantation Company, one that passed through the Ethiopia Coffee Exchange (ECX). While the ECX has become an obstacle in many ways, really nice lots still exist and go to the exchange, and while we don't know the exact Coop or Private mill More Info »

Bourbon coffees, especially those from El Salvador, are classic Central American coffees. They are bright, aromatic, balanced, semisweet or bittersweet, chocolaty and have a creamy mouthfeel. Bourbons should be appreciated for more than their sturdiness and versatility. Each has unique accent notes too. This coffee is from one of the best, most prolific coffee areas in Santa Ana. The farm was founded in 1870 and is managed by Rafael Silva More Info »