Rosetta Roasters

Bourbon coffees, especially those from El Salvador, are classic Central American coffees. They are bright, aromatic, balanced, semisweet or bittersweet, chocolaty and have a creamy mouthfeel. Bourbons should be appreciated for more than their sturdiness and versatility. Each has unique accent notes too. This coffee is from one of the best, most prolific coffee areas in Santa Ana. The farm was founded in 1870 and is managed by Rafael Silva Hoff, representing the 4th generation of the Silva family to run the farm!

Creamy nut tones with ripe orange underneath and a cinnamon accent. Great overall character in a wide range of roast levels, chocolate tonality becoming more intense and bittersweet as the roast darkened, but never becoming flat, ashy or carbony. The wet aroma has a hoppy floral note and some malt sweetness in the light roasts, like a mild IPA brew. Excellent as an espresso, rather than soft Brazil coffees. It gives a classic espresso bittersweet flavor.

Varietal:  Bourbon
Altitude:  1,450 meters
Processing:  Wet Process

Quantity: 16 oz